COFFEE SHOP

100% specialty arabica single estate coffee. It is cultivated in Colombia by local microfarmers and its cup profile is citrus fruits, prune, caramel.Region: Gaitania, Ataco, TolimaRoasting: Medium-Dark

100% specialty arabica single estate coffee. It is grown in Mbuye District, Ruhango in Rwanda, on small farms by women producers. Its flavor profile is cherry, molasses, tangerine.Area: Mbuye, RuhangoRoasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in Peru by local microfarmers and its cup profile is cedar, nuts, chocolate.Region: Cusco, PeruRoasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in Colombia by local microfarmers and its cup profile is hazelnut, milk chocolate, grapefruit, caramel.Origin: Tolima, ColombiaRoasting: Medium-Dark

Este cultivată în Kenya de către microfermieri locali și profilul său gustativ include note de chimen dulce, caramel și prune100% cafea Arabica de specialitate, single estate.

100% specialty arabica single estate coffee. It is cultivated in Alta Mogiana, Sao Paulo at the Nossa Senhora Aparecida farm and its cup profile is chocolate, nuts, raisin.Region: Alta Mogiana, Sao PauloRoasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in San Juan del Rio Coco at the La Vanguardia farm and its cup profile is bitter almond liquieur, milk chocolate and mandarin. Region: La Vanguardia, San Juan del Rio Coco Roasting: Medium

100% specialty arabica decaf single estate coffee. It is cultivated by small farmers in the Villa Corzo region of Mexico and its cup profile is grape, cranberry and roasted hazelnut. The decaffeination of this coffee is natural, without the use of chemical solvents. Roasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in Guji of Ethiopia. Its cup profile is strawberry, lime and caramel!

100% specialty arabica single estate coffee. It is cultivated in Guji of Ethiopia. Its cup profile is strawberry, lime and caramel!