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espresso based
LATTE
espresso based
LATTE
If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent cappuccino latte.
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Cappuccino
The perfect cappuccino starts with an excellent espresso which is then topped with smooth milk foam, steamed at the correct temperature by the hand of a professional.
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Flat White
If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent flat white.
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Macchiato
For those who want to add a little milk to their espresso in order to change the flavor profile and add notes of caramel and butter.
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MINON Investment SRL
Șos. București Nord nr. 10, Global City Business Park - O2, Voluntari, IF
J23/5916/2022 - RO9864469
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