With intense fruit sweetness, a rich body, and a lingering milk chocolate aftertaste, the new organic coffee represents a story of sustainability and tradition.
The new certified organic coffee is grown and processed 100% naturally without the use of genetically modified organisms and products.
Nicaragua Organic comes from La Vanguardia farm in the San Juan Rio Coco region, where 45 families live and thrive from its cultivation. The area is renowned for producing the highest quality coffee beans in the country, thanks to its soil, climatic conditions, altitude, and the culture of its growers. The agricultural practices they follow are an admirable combination of innovation and tradition, contributing to the improvement of their land, the protection of the environment, and the development of their community.
