ESPRESSO FREDDO SINGLE ESTATE 12OZ

The favorite freddo espresso in larger quantity, doubling the espresso dose. We enjoy the same balanced taste and aroma, rich body and long aftertaste. An ideal drink to accompany you and not finish quickly. The barista suggests a Freddo Espresso with Peru Sante Teresa or Indonesia Sumatra! Where will you travel to today? Colombia Dulima: Citrus and caramel aromas, balanced combination of acidity and sweetness Ethiopia Guji: Floral aromas, high acidity, fruity aftertaste Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste Indonesia Sumatra: High sweetness, rich body, spice aftertaste Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity Colombia Organic: Citrus and caramel aromas, balanced combination of acidity and sweetness Rwanda Gisanga: Citrus and cherry aromas, fruity acidity, high sweetness Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste

Where will you travel to today? Colombia Dulima: Citrus and caramel aromas, balanced combination of acidity and sweetness Ethiopia Guji: Floral aromas, high acidity, fruity aftertaste Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste Indonesia Sumatra: High sweetness, rich body, spice aftertaste Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity Colombia Organic: Citrus and caramel aromas, balanced combination of acidity and sweetness Rwanda Gisanga: Citrus and cherry aromas, fruity acidity, high sweetness Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste

The barista suggests a Freddo Cappuccino with Colombia Dulima or Brazil Alta Mogiana! Where will you travel to today? Colombia Dulima: Citrus and caramel aromas, balanced combination of acidity and sweetness Ethiopia Guji: Floral aromas, high acidity, fruity aftertaste Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste Indonesia Sumatra: High sweetness, rich body, spice aftertaste Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity Colombia Organic: Citrus and caramel aromas, balanced combination of acidity and sweetness Rwanda Gisanga: Citrus and cherry aromas, fruity acidity, high sweetness Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste