ESPRESSO MOCHA HOT SINGLE ESTATE

The rich chocolate is combined with the espresso giving a delightful cold or hot result.An ideal proposal for all hours, replacing morning coffee and a different proposal for those who want to enjoy a drink balanced with the sweetness of chocolate and the aftertaste of espresso. Ethiopia Guji: Strawberry – Lime – Caramel Colombia Dulima: Hazelnut – Milk Chocolate – Grapefruit - Caramel Honduras La Paz: Cherry - Cocoa - Τropical fruits India Valparai: Lime - Wild Rose - Milk chocolate - Roasted cashew Indonesia Sumatra: Strawberry - Liquorice - Sugar cane

Where will you travel to today? Colombia Dulima: Citrus and caramel aromas, balanced combination of acidity and sweetness Ethiopia Guji: Floral aromas, high acidity, fruity aftertaste Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste Indonesia Sumatra: High sweetness, rich body, spice aftertaste Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity Colombia Organic: Citrus and caramel aromas, balanced combination of acidity and sweetness Rwanda Gisanga: Citrus and cherry aromas, fruity acidity, high sweetness Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste

The barista suggests a Freddo Espresso with Peru Sante Teresa or Indonesia Sumatra! Where will you travel to today? Colombia Dulima: Citrus and caramel aromas, balanced combination of acidity and sweetness Ethiopia Guji: Floral aromas, high acidity, fruity aftertaste Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste Indonesia Sumatra: High sweetness, rich body, spice aftertaste Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity Colombia Organic: Citrus and caramel aromas, balanced combination of acidity and sweetness Rwanda Gisanga: Citrus and cherry aromas, fruity acidity, high sweetness Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste